Mexican Skillet
Delicious Skillet to feed a large crowd or to have for multiple nights to use on nachos, or to make burritos. You can create this delicious recipe in 30 minutes!
Equipment
- 1 Large Skillet
- Can Opener
- Knives for Chopping
- Spoon for Stirring
Ingredients
- 1 lb ground beef
- 1 can of black beans
- 1 can or corn
- 1 pepper diced
- 1 onion diced
- 2 tbsp olive oil
- Taco seasoning
- 1 jar of salsa
- 1 TBSP Tomato Paste
- 1 cup of rice
- 1 cup of broth or water
- Salt and pepper
- 1 cup Shredded Cheese
- 1/2 cup Chopped Cilantro
Instructions
- Add 2 Tbsp of Olive Oil
- Salute onions and then Brown the meat with it.
- Add beans, corn and taco seasoning and tomato paste and mix
- Add jar of salsa
- Add rice and broth or water and cook for 15 mins until rice is cooked
- Top with shredded cheese
- Finish with chopped cilantro
Notes
Feel free to change up the beans, I used black beans but you could easily switch out for pinto or another favorite bean.
Make sure the liquid is absorb and rice is cooked through (might new a few minutes more than 15 mins, especially if you use brown rice)