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Quick and Easy Fall Chili

A quick and easy chili recipe that has a southwest twist.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine American
Servings 6 people

Equipment

  • 1 Dutch Oven
  • 1 Can Opener
  • 1 Cheese Grater
  • Measuring Spoons

Ingredients
  

  • 1 lb ground beef
  • 1 can black beans
  • 1 can kidney beans
  • 1 can sweet corn
  • 1 med diced onion
  • 1 Tbsp Cumin
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1/4 tsp Chili Powder can add more for more spice
  • Salt and Pepper
Keyword fall, fall chili, quick and easy