Sourdough Discard Crackers
Quick and Easy Sourdough Discard Cracker Recipe with Sea Salt and Rosemary
Equipment
- 2 Bowls
- 1 Knife or Pizza Cutter
- 1 Brush can use a paint brush if you don't have a basting brush
Ingredients
- 40 grams Sourdough discard (If not using add 30 g water and 30 g flour
- 200 grams flour
- 100 grams water
- 1 1/2 tbsp olive oil
- 1 tsp sugar
- 1 tsp dried rosemary 1 tbsp of fresh rosemary
Instructions
- Preheat oven to 425 degrees
- Combine wet ingredients with sourdough discard
- In separate bowl combine dry ingredients
- Mix all together until it forms into a dough ball
- Roll out until 1/8th inch
- Brush with a little water or egg wash and top with added sea salt
- Bake 12-15 minutes (thinner the quicker they bake)
Notes
Please note these times and temperatures work for my oven. Yours may vary so please watch as they cook.